JUDY’S FAVOURITE SUMMER LUNCH

Left Over Salmon Salad

INGREDIENTS
  • Left over cheesy baked salmon (or any leftover meat)
  • 4 slices of Havarti cheese (substitute for goat cheese or any of your preference)
  • 1 ½ cups of mixed organic leafy greens
  • ½ baby cucumber sliced
  • 6 Cherry tomatoes (mix up with different coloured tomatoes)
  • 6 Sicilian green olives (or any olives of your choice)
  • Few strips of roasted red peppers (I buy prepared in a jar)
  • Small sprinkling of walnuts (or nuts of your choice, I use unsalted organic nuts)
DRESSING
  • Drizzle with olive oil & reduced balsamic vinegar

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