HEALTHY RECIPE
Balsamic Berry Vinaigrette Winter Salad
- ¼ cup balsamic vinegar
- 2 tablespoons plain fat-free Greek yogurt
- 1 tablespoon sugar-free strawberry preserves
- 1 ½ teaspoons olive oil
- 1 teaspoon Dijon-style mustard
- 1 clove garlic, minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 3 cups fresh baby spinach
- 3 cups torn romaine lettuce
- 1 small cooking apple, such as Braeburn or Gala, thinly sliced
- ½ cup crumbled blue, feta or goat cheese (chèvre) (2 oz.)
- ½ cup pomegranate seeds
- ¼ cup chopped walnuts, toasted
- For the vinaigrette, whisk together vinegar, yogurt, preserves, oil, mustard, garlic, salt and pepper in a small bowl.
- In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.
NUTRITION FACTS
90 Calories, 5g Fat, 8g Carbs, 3g Protein

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