Salmon Taco Bowl
AtlantisDaySpa2021-04-02T17:24:18+00:00Salmon Taco Bowl
Recipe by ambitiouskitchen.com
Healthy salmon taco bowl topped with avocado and Greek yogurt
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Serves 2
Rockin Moroccan Stew
AtlantisDaySpa2021-02-26T18:25:16+00:00Its #NutritionMonth
Rockin Moroccan Stew
This months healthy recipe is from Dr. Lisa Ghent’s, from Collaborative Wellness. Connect On Instagram
Did you know that March is #NutritionMonth? As a naturopath, nutrition is always
Immune Boosting Winter Citrus Smoothie
AtlantisDaySpa2021-01-29T05:27:46+00:00FEBRUARY’S HEALTHY RECIPE
Immune Boosting Winter Citrus Smoothie
This months healthy recipe is by Half Baked Harvest.com
This smoothie is jam pack with vitamin C and plenty of nutrients
Mixed Green Salad with Tuna
AtlantisDaySpa2021-01-27T23:26:12+00:00HEALTHY SALAD RECIPE
MIXED GREEN SALAD with TUNA
This months healthy recipe is from Dr. Lisa Ghent’s, from Collaborative Wellness. Connect On Instagram
Even though its fall and so many people are
Almond Chocolate Thumbprint Cookies
AtlantisDaySpa2020-11-24T04:38:44+00:00HEALTHY HOLIDAY RECIPE
ALMOND CHOCOLATE THUMBPRINT COOKIES
INGREDIENTS
- 1 1/4 cup almond flour
- 1/4 cup ground flax seed
- 1/2 teaspoon baking soda
Celebrating Their Beautiful New Boutique Spa
AtlantisDaySpa2020-11-13T23:43:11+00:00JUDY AND CHRISTY
Celebrating Their Beautiful New Boutique Spa
After serving the community with our award-winning services for the past 26 years, we have moved our spa to the new Northgate Office Tower at #301-1777
Seasonal Squash Recipe
AtlantisDaySpa2020-10-27T21:42:04+00:00SEASONAL SQUASH RECIPE
This months healthy recipe is from Dr. Lisa Ghent’s, from Collaborative Wellness. Connect On Instagram
If you haven’t heard of delicata squash before, you’re going to
Judy’s Summer Salmon Salad
AtlantisDaySpa2020-10-27T17:55:36+00:00JUDY’S FAVOURITE SUMMER LUNCH
Left Over Salmon Salad
INGREDIENTS
- Left over cheesy baked salmon (or any leftover meat)
- 4 slices of Havarti cheese (substitute for goat cheese or any of your preference)
- 1 ½ cups
