JUNE’S HEALTHY RECIPE
Almond Butter, Strawberry & Banana Overnight Oats
Recipe courtesy of Ambitious Kitchen
These almond butter, strawberry and banana overnight oats make the perfect breakfast because they’re a wonderful balance of healthy fats, fiber, carbs and protein. They’re also naturally sweetened from fruit, so they won’t spike your blood sugar as much. I love them after an intense workout because they keep me feeling full and satisfied until lunch.
- 1 medium ripe banana, mashed
- 1 1/4 cups almond milk (or milk of choice)
- 1/2 cup nonfat vanilla or plain greek yogurt (dairy free yogurt also works)
- 1 cup gluten free rolled oats
- 1 tablespoon chia seeds
- 10 strawberries, diced
- 2 tablespoons almond butter
COOK TIME 4 Hours
TOTAL TIME 4 Hours 10 Minutes
SERVES 2
- Servings: 2 servings
- Serving size: 1 jar of overnight oats
- Calories: 410kcal
- Fat: 15.6g
- Saturated fat: 1g
- Carbohydrates: 56g
- Fiber: 12.2g
- Sugar: 14.9g
- Protein: 18.2g

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